Exclusive blend of 2 Colorado white grapes perfect for sparkling.
Engaging acid balanced with a hint of sweetness, generous perfumed aromatics. This Colorado estate grown and bottled sparkling white wine is fruity and fun. Sparklet White touts a subtle tartness with exuberant tiny bubbles. Aromas of gardenia, honeysuckle and pineapple. Persistent bubbles enhance nectarine and ripe apricot flavors complimented with lemon and enduring pear on the finish. Celebrate every day!
Electric pink with a lively acidity. Exhibiting pink grapefruit, bubble gum and candied strawberries. 11.5g/L residual sugar balances out the striking acid profile, and has you craving for more.
Fermented in stainless steel. Porch pounders unite!
The perfect Pet-Nat for the warmer weather! Hazy, Funky, Fruit Forward, Tart Berry, FUN!
The grapes are pressed after a short maceration and fermentation starts in stainless steel. The wine is bottled under a crown cap before fermentation ends for natural carbonation. No sulfites added.
Naturally hazy and bottle fermented by using the Ancestral Method of sparkling wine. Pineapple, guava, and papaya flavors pair with yeasty and citrusy aromatics.
A light effervescent spritz keeps the tropical aromatics in your glass. A vacation in a bottle, act quick, very limited production.
Lemon & Strawberry
A strawberry flavored lemon wine made from lemons, not grapes.
Tastes like an "adult juice box"
Lemon & Grapefruit
A grapefruit flavored lemon citrus wine. Perfectly sweet and sour!
Tastes like an "instant mimosa"
A refreshing lemon citrus wine made from lemons, not grapes.
Tastes like an "adult lemonade"
2020 Domaine Sauvage Red Blend
31% Carbonic maceration reveals black cherry aromatics, combined with German chocolate cake and a faint touch of tobacco.
An acid driven food wine, medium in body with a low tannin profile. Extended lees aging and daily stirring of the neutral french oak barrels adds volume to the wine. Racked only once, minimal sulfites added at bottling. Your new favorite house red.
2021 Domaine White Blend
Soft, fesh and medium-light bodied with a lively acidity and lush, textured mouthfeel. A floral jasmine bouquet and slight grassiness is combined with ripe pear aromas. Juicy gooseberry, papaya, and lemongrass notes are matched ith a light, toasy underlyig flavor. A touch of gravelly minerality lingers om a lasting dry finish.
2019 Reserve Red Blend
A rare bordeaux inspired blend of Malbec and Petit Verdot. Structured and full bodied blend full of concentrated black and blue fruit flavors. Soft, velvety tannins compliment a brown spice and white pepper bouquet. Black currant, cooked plum, and clove are predominant with vanilla bean and mocha on the finish.
Aromas of honeycrisp apple, pineapple, overripe mango awaken the senses. Flavors of lychee, fresh apricot, honeycomb, and a zip of key lime dance across the palate. A nutty dryness lingers on the finish. A rare twist on a classic Rhone blend with the addition of Chardonnay.
Chardonnay was pressed whole cluster into a stainless steel tank and the malo-lactic fermentation was blocked. Viognier was picked early to add fruitiness and acidity. A small percentage of Roussanne was barrel fermented and aged in neutral french oak.
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Noble Italian Alps Grape
Old World Cabernet
Refined, Earthy, Herbaceous
2021 Grüner Veltliner
Rare Austrian Varietal <50K Worldwide Acreage
Fresh, Lively, Soft
Subtle and delicate floral aromas of rose petal and rhubarb tease the nose. Bright, crisp acidity is balanced with a petrichor minerality. Faded cherry, hints of apricot, and an indistinct touch of clove linger with a palate cleansing finish.
A commanding acidity profile is harmonized with a medium-dry structured body and a steely minerality. Honey blossom and cantaloupe aromas are complemented by lingering guava and Crenshaw Melon flavors. Inspired by classic, Old World techniques the juice was oxidized and fermented at low temperatures. An early bottling followed at the end of winter. This Reisling was built to age for years.